“Kitchen Confidential: Insider’s Edition Paperback – Import, 29 June 2013.”

“Kitchen Confidential: Insider’s Edition” is a popular non-fiction book written by American chef and author, Anthony Bourdain. Originally published in 2000, this Insider’s Edition paperback was released on June 29, 2013.

In this book, Bourdain takes the reader on a journey through the world of professional kitchens, revealing the inner workings of the restaurant industry. Through his witty and brutally honest prose, he shares his experiences and insights from his many years working as a chef in some of New York’s top restaurants.

The book covers everything from the intense pressure and long hours that come with working in a kitchen to the intense rivalries between chefs and the drug and alcohol abuse that often runs rampant in the industry. Bourdain also shares some of his favorite recipes and offers advice for aspiring chefs.

This Insider’s Edition includes additional material such as a new introduction by Bourdain and a Q&A section with the author. It’s a must-read for anyone interested in food and the culinary world, as well as fans of Anthony Bourdain’s unique and captivating writing style.